Items where Author is "Rochima, Emma"

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Yusrina, Adzhani and Rochima, Emma and Handaka, Asep Agus and Rostini, Iis (2021) Fishbone Flour (Definition, Analysis of Quality Characteristics, Manufacture): A Review. Asian Journal of Fisheries and Aquatic Research, 13 (4). pp. 18-24. ISSN 2582-3760

Muslihudin, Ustman Sidik and Liviawaty, Evi and Rochima, Emma and Junianto, . (2021) Study of Preferred Level of Biscuits Fortified With Nilem Fish Egg Protein Concentrate. Asian Journal of Fisheries and Aquatic Research, 13 (4). pp. 10-17. ISSN 2582-3760

This list was generated on Sun Jul 27 06:36:57 2025 UTC.