Items where Author is "Ekpunobi, Uche Eunice"

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Izuakor, Perpetua Nwamalubia and Okoye, Patrice-Anthony Chudi and Ekpunobi, Uche Eunice and Nnaebue, Kenneth Chukwugozie (2024) Evaluating the Effects of Fermentation, Sprouting and Roasting on the Chemical Composition of Local Raw Materials for Complementary Food Formulation. International Research Journal of Pure and Applied Chemistry, 25 (6). pp. 69-77. ISSN 2231-3443

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