Items where Author is "Adeoye, A. O."
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Article
Adeoye, A. O. and Ogunjemilusi, M. A. and Akanfe, J. C. (2024) Formulation and Assessment of Nutritious Infant Complementary Foods from Co-Fermented Maize, Millet and Pigeon Pea Blends. European Journal of Nutrition & Food Safety, 16 (10). pp. 227-239. ISSN 2347-5641